AI answers your phone, captures the order, dispatches the driver — your customers' money goes straight into your pocket.
Your phone.Your cut.
INCOMING CALL
Customer
▍
Customer calls · AI picks up
What every order really costs you
On a $50 takeout order
$14.00
Platform + card fees
$5.00
Lost customers from 30% markup
$31.00
What you actually keep
Over a year, the platforms quietly take $0 — along with the regulars who stop coming back.
32-43% of peak-hour calls go unanswered.
5-8 PM is when 47% of phone orders happen — and when most are missed.
U.S. restaurants lose roughly every year to missed phone calls.
Sources · breakdown
Platform commission 15-30%
DoorDash takes 15% / 25% / 30% in three tiers; UberEats is the same range. On a $50 order, the platform pockets $7.50-15. You're forced to mark up the menu 30% to compensate — but DoorDash's own research shows: any markup over 20% drops sales 37% and repeat orders 78%. That's not a business; that's a treadmill.
Card processing 2.5-3.5%
A store doing $80K/month pays $24K-34K a year in card processing. That's net profit you're handing over.
POS monthly fees
Mainstream POS systems run $99-499/month. Add hardware leasing and various add-ons and you're looking at $3,000-8,000 a year.
Your regulars want to call you. The platforms just got in the middle.
02 — System
We connect the call, the order, and the delivery — into one line.
You only see one outcome — happy customers, orders in your store.
AI answers your phone
- Mandarin, Cantonese, English — switches automatically
- No missed calls during the rush
- Knows your regulars on the first ring
- Handles Chinese-restaurant lingo without missing a beat
Trained for Chinese-restaurant ordering — not a generic voice assistant.
Orders land in the POS you already use
- Direct integration with the major Chinese-restaurant POS platforms
- No new system to learn, no menu rebuild
- Menu, inventory, and orders in one place
We work with the POS systems used by 60-70% of NA Chinese restaurants.
Delivery and payments handled too
- Uber dispatched directly — pay per ride, no commission
- Customers cover the card fee — your store pays 0%
- T+1 settlement, no long clearing windows
We integrate Uber and a state-compliant payment gateway so you have less to manage.
03 — ROI
Drag to see how much you take back.
More per year
$0
per year
Status quo
Status quo
Through DoorDash / Uber Eats
What it costs you / year
- Platform commission (avg 25%)$96,000
- Lost sales from 30% markup$38,400
- Card processing (3%)$28,800
- POS monthly fees$3,000
What you keep/ year
$793,800
Direct
Direct via iOrder AI
Phone calls go straight to your store
What it costs you / year
- Platform commission—
- Card processing (passed through)—
- iOrder AI subscription (Tier 1, $499 × 12)$5,988
- Uber delivery$38,400
What you keep/ year
$915,612
This is just the baseline. Recovered missed calls, repeat-customer growth, and dine-in conversion aren't counted yet. Want a detailed ROI breakdown?
Book a 15-min demo →04 — Capability
One AI does what a phone clerk can't.
05 — Pricing
Three tiers — pick by your order volume.
Tier 01
Starter
$499 / mo
For restaurants just getting started with AI
- AI phone answering + order capture
- Ordering straight from your menu
- English · Chinese · Spanish
- Call recording & playback
- Menu & order-note management
- Full back-office dashboard
Takeout-focused Chinese restaurants, pizzerias, fast-casual
Recommended · Flagship
Growth
$699 / mo
Most popular — built to grow your order volume
- Everything in Starter
- Auto SMS payment links
- AI payment collection — straight to your account
- Capture customer name + address for delivery
- Basic business-performance report
- Hands-on help optimizing operations
Mid-size Chinese restaurants, brunch, sushi, dine-in
Tier 03
Pro
$899 / mo
For high-volume restaurants
- Everything in Growth
- VIP priority line
- AI payment collection
- Returning-customer recognition
- Advanced marketing tools
- Advanced business analytics
- Uber Eats / DoorDash auto-dispatch
High-end restaurants, chains, hot pot
$50 one-time setup · 10% off when you pay annually
06 — Waitlist
Alpha is open.
500+
Waitlist
First 50 signed restaurants — 50% off year one + free onboarding.
Join the waitlist07 — FAQ
Questions owners ask us
Yes. We did dedicated RAG training for Chinese-restaurant ordering, with a complete Chinese-menu corpus and common customer phrasing baked in. Phrases like “Kung Pao Chicken, no peanuts,” “C1 combo, no ice, extra spicy,” and “add an egg to both rices” are all recognized. Mandarin and Cantonese switch automatically.
08 — Final
Make your phone the most profitable channel again.
Chinese takeout has run on the phone for decades. We just make it work in the AI era.
Built for Chinese restaurants, by people who understand them.
iOrder AI